- 2 cans sliced peaches (15 oz.) in juice, drained
- 2 cans mandarin oranges (11 oz.), drained
- 1 can pineapple chunks (20 oz.), drained
- 1 cup cherry pie filling
- 1 cup halved strawberries
- 1 cup green grapes
- 1/2 cup frozen or fresh blueberries
- In a large bowl, combine the peaches, oranges, pineapple and pie filling.
- Add the strawberries, grapes, and blueberries; stir gently.
- Refrigerate leftovers.