March 2020 Newsletter

March Events/ Holidays 8th Daylight Savings Begins 17th St Patrick's Day 19th First Day of Spring 23rd National Puppy Day What's in Season Asparagus, Avocado, Broccoli, Cauliflower, Citrus Fruits, Greens, Radishes ,Sweet Potato Jelly Bean Count for Zoo Tickets Enter our jelly bean count for a chance to win 4 passes to the Omaha Henry…

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Recipe of the Month: Candy Dipped Oreos

Ingredients 10 oz. package of Oreo Thins 12 oz. package of Wilton Bright Pink Candy Melts Red, pink, and white sprinkles Parchment Paper   Directions Melt the candy melts as directed on the package. Dip the Oreo Thins halfway into the melted candy. Place the Oreo onto the parchment paper. Scatter sprinkles over the melted…

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Start Planning Your New Years Resolutions!

With the end of the year coming to a close, it's time to start planning your New Year's Resolution. The start of the new year is the perfect time to start making changes in your lifestyle, however when someone go all-in and over commit yourself to your New Year's Resolution, it may sometimes make it…

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Recipe of the Month: Bubble Up Pizza

Ingredients 2 cans (12oz) buttermilk biscuits 1 jar (15 oz) pizza sauce 2 cups mozzarella cheese Your favorite pizza toppings! Directions Preheat oven to 375 degrees F. Spray a 9×13 pan with cooking spray. Cut biscuits into quarters and place in medium bowl. Toss biscuits with pizza sauce. Add desired toppings and 1 cup of cheese.…

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August 2019 Newsletter

August Events/Holidays 4th: Friendship Day 19th: National Aviation Day 24th: National Waffle Day 26th: National Dog Day #SteeplechaseTalent Do you have a skill or business that you’d like to advertise to your neighbors here at Steeplechase? We want to help get the word out! Stop by the office and talk to us about using the…

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Recipe of the Month: Easy Chicken Salad

Ingredients 2 Boneless Chicken Breasts, diced, boiled 1/4 cup finely chopped green onion 1/4 cup finely chopped red onion 1/2 cup—1 cup mayonnaise cup seedless red grapes, cut in half 1 cup salted cashews 1—2 tablespoons lime juice 1 teaspoon chopped fresh dill  Salt/pepper to taste Directions Combine in large bowl and enjoy!  

May 2019 Newsletter

May Events and Holidays 1st– May Day 4th—Star Wars Day 7th– Teacher’s Day 11th– Blood Drive 12th– Mother’s Day 27th– Memorial Day Donate to Our Blood Drive We will be hosting our first ever blood drive on Saturday, May 11th from 11AM-4PM. Please visit redcrossblood.org and enter “steeplechase” to schedule an appointment! All donors will…

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Recipe of the Month: Seven Fruit Salad

Ingredients 2 cans sliced peaches (15 oz.) in juice, drained 2 cans mandarin oranges (11 oz.), drained 1 can pineapple chunks (20 oz.), drained 1 cup cherry pie filling 1 cup halved strawberries 1 cup green grapes 1/2 cup frozen or fresh blueberries Directions In a large bowl, combine the peaches, oranges, pineapple and pie…

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