Pool Opening Information

Pool Opening Soon! The swimming pool is scheduled to open Monday, May 22nd. The new pool gate access code has been sent to your inbox A few reminders: The pool will be open daily from 8 am -10 pm Alcoholic beverages/bottles of any kind are not allowed in the pool area A parent or guardian…

Read More

Recipe of the Month: Easy Chicken Salad

Servings: 4  Prep Time: 15 minutes Ingredients 2 boneless chicken breasts, diced and boiled 1 cup seedless red grapes, cut in hald 1 cup salted cashews 1/4 cup red onion, finely chopped 1/4 cup green onion, finely chopped 1/2 to 1 cup mayonnaise 1-2 tablespoons lime juice Salt and Pepper to taste Directions Combine all…

Read More

Staying Safe through the Storm

Understanding the Storm Terms Depending on the expected severity of a storm, the National Weather Service may issue one or more of the following: Severe Thunderstorm WATCH: Conditions are conducive to the development of severe thunderstorms in and around the watch area. These storms produce hail of  the size of 3/4 inch in diameter and/or…

Read More

Recipe of the Month: Seven Fruit Salad

Ingredients 2 cans (15oz.) sliced peaches in juice, drained 2 cans (11oz.) mandarin oranges, drained 1 can (20oz.) pineapple chucks, drained 1 cup cherry pie filling 1 cup fresh strawberries, halved 1 cup green grapes 1/2 cup frozen or fresh blueberries Directions In a large bowl, combine the peaches, orange, pineapples and pie filling. Add…

Read More

Recipe of the Month: Easy Irish Soda Bread

Ingredients 4 cups all purpose  flour 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened  1 cup buttermilk 1 egg raisins (optional)   1/4 cup butter, melted 1/4 cup buttermilk  Directions Preheat oven to 375 degrees. Lightly grease a large baking sheet. In large bowl…

Read More